PIERRE HERME

Pierre Hermé, a renowned French pastry chef and chocolatier, embarked on his culinary journey at the sweet age of 14, serving as an apprentice under the tutelage of Gaston Lenôtre. In a remarkable accolade, Hermé was honoured with the prestigious title of ´World’s Best Pastry Chef´ back in 2016 by ´The World’s 50 Best Restaurants.´…